Teriyaki-Flavored Shiitake Bacon Skewers

Easy and delicious grilling recipe!

Ingredients

---

• 1 pack of Emperor shiitake mushrooms (150 g)

• 1 pack of bacon

• Teriyaki sauce, e.g., Santa Maria

Directions

---

1. Thread shiitake mushrooms onto skewers. If using wooden skewers, soak them in water for at least half an hour before using.

2. Wrap a slice of bacon around each mushroom skewer.

3. Lightly brush with teriyaki sauce and grill or pan-fry until the bacon is crispy and the mushrooms have softened.

4. Brush the skewers with teriyaki sauce during cooking to caramelize the surface.

Recipe: Pasi Kuronen / Liemi & Linssi Oy