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Shiitake Toasts

Easy and delicious toasts are a success with this recipe! Mushroom toasts are perfect, for instance, as part of a festive menu. The recipe makes four toasts.





Ingredients

 

  • 100 g Emperor mini shiitake mushrooms

  • 1 small onion, sliced

  • oil and butter for frying

  • salt

  • 4 slices of baguette

  • oil and butter for frying

  • pesto

  • radish

  • fresh thyme



Directions:

 

  1. Heat an equal amount of oil and butter in a pan and let the butter melt.

  2. Add the mini shiitake mushrooms and onion slices to the pan and fry until they have softened and gained color. Season with salt. Set aside.

  3. In the oil-butter mixture, fry the baguette slices until they are golden brown and crispy on the surface. Drain on paper towels.

  4. Spread pesto on top of each baguette slice, arrange the mushroom and onion mixture on top, and garnish with radish slices and fresh thyme.




Recipe: Pasi Kuronen / Liemi & Linssi Oy

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